Doin' it the Wright Way

  Who doesn't love sprinkles? Whether you're putting them on ice cream, cupcakes or baking with them - everybody love sprinkles!!   The Pampered Chef knows this! For the last couple of years, The Pampered Chef has released it's own version of the popular sweet treat.    The Pampered Pantry includes: Lemon Sprinkle, Sweet Apple Sprinkle, Sweet Caramel Sprinkle, Sweet Cinnamon Sprinkle, Sweet Honey Vanilla Sprinkle - Only available in May as part of our Help Whip Cancner campaign, and Sweet Mocha Hazelnut Sprinkle!    Please go to my Web site to order or learn more: www.pamperedchef.biz/jamiewright or contact me today!    Here are just a few ideas of what you can do with our sprinkles!! (Find more recipes on the sprinkle bottles)    Tell me your favorite use for your sprinkle, in a comment, and be entered to win a bottle of sprinkles!    Happy Tuesday! Easy Rolls Take 1/3 cup of any sprinkle, an 8 oz. package of refr...

  So, I've never used that phrase before - first time for everything, huh? It's just one of those phrases I didn't think I could pull off ... and not sure if I was successful or not! ;)   Anyway, the point of this post was to thank those who left comments under my Event Calendar post and inform Chrissie that she is the winner of her very own blank Event Calendar!   I didn't have anybody leave a comment under my PC post about trifles, so there is no winner there.   Check out the posts this month for a chance to possibly win a new CTMH product and a PC sprinkle.   Thanks for leaving comments! I love reading them!                             ~Jamie

  May for Close to My Heart means one very awesome thing - the Summer Idea Book is live for customers! Yay!   Each time we release a new idea book there are four new papers, countless stamps, embellishments and more . I don't have pictures of all of the new stuff, even though I do have pictures of the paper. To see the complete new Idea Book, click on the link above in this post or on the right of my page. To get your own "hard copy," contact me today! I give idea books free to anybody who makes a purchase. To just see the new product, follow the link above that mentions what's new and it will let you just see the new product!!    And, I am actually going to place an order from the new Idea Book at the end of this week? Gotta have some of this stuff? Contact me today!   Our four new papers are Cherry-O , Splendor , Zippidee and Passages . Imagine all the fun projects you can complete with these new paper packs. Rather than try to explain the exqu...

  Another day, another dollar. Today I will be working at my "regular" job, but I will be thinking of the rest of the scrapbooking I need to get done.   As I'm sitting here thinking about it, I've decided I really like the Close to My Heart Workshops on the Go . While I'm actually working on the workshops trying to figure out how to do them, I may not always love them, as any of those who have scrapbooked with me know. But that's why I do them ahead of time ... figure them out so I can help the gals complete them successfully!   If you're not familiar with our WOTG program, it's quite simple. Every month we get together to scrapbook. We will all make the same layout, that is designed by Jeanette Lynton just for this purpose, but you can each use your own creativity to make it different. You purchase a guide and a paper pack and any other of the suggested embellishments you'd like to use. The guide takes you through each step of creating the layou...

... or not. There's not really any truffles in this post, but I loved the way that title just rolled off my tongue!    The Pampered Chef is having a trifle bowl special! For the month of April only, you can purchase a trifle bowl for yourself or for a gift for a mother, sister, aunt, grandma, friend or anybody you know or have even met once, for just $29!! That's a $10.50 savings! In the spirit of that special, and so I have something to talk about at my shows, I've made a couple of trifles this past week - and let me tell you, we have all been missin' out; why haven't we been making more of these!?! To see the specifics of our trifle bowl (which is better than all the rest), check out my Pampered Chef Web site.    I'm including the two recipes I tried out below. I can definitely tell you that I will be making the strawberry one more often - it was wonderful! I made it for Easter to take to my in-laws', and with the seven of us eating, we only had a...