Doin' it the Wright Way

   I was doing so good there posting everyday, and then this weekend hit! After a scrapbook club and Pampered Chef show Saturday, and then an impromptu visit to Omaha Sunday to visit family in the hospital, Monday was already here! I got a lot done yesterday, scrapbooking-wise, but again, no blog post.    I will try to get back in the groove today.    I am going to start by sharing the recipes we made at my Pampered Chef show Saturday. Please enjoy them! The ladies at the show all said they were fabulous!!    Love fresh pineapple, but hate cutting it? Try our Pineapple Wedger! It's fabulous! Contact me today to order!    Happy Tuesday! Fresh Pineapple Salsa 2 plum tomatoes ½ small red onion 1 4-in. piece seedless cucumber ½ cup lightly packed cilantro leaves 1 jalapeno pepper 1 medium pineapple 1 lime ½ tsp salt Lime Tortilla Chips (optional, see below) Hull and remove seeds from tomatoes using Core & More. Peel...