Doin' it the Wright Way

Again, sorry!! Here are a couple more of my friends' and family's favorite recipes! Salsa Dip 2 8oz. cream cheese Approximately 1.5 cups Pace Picante Medium Salsa (Or to taste!) 2 tsp. Garlic Salt/Powder (Or to taste!) 2 cups shredded cheddar cheese Tortilla Chips Mix cream cheese and salsa. Add salt and shredded cheese. Please adjust any of the amounts to taste! I don't actually measure when I make it. Serve with tortilla chips. I used to make this, use a little less salsa, and then spread it on tortilla shells. Then you cut up the shells for bite-sized appetizers. Needless to say, that took a lot of time. One time I had some extra filling left and my family just started eating it with tortilla chips. It was just as good - and much, much easier!! Hot Pizza Dip 1 package (8 ounces) of cream cheese, softened 1 cup (4 ounces) shredded Mozzarella cheese ¾ cups (3 ounces) shredded Parmesan cheese 1 teaspoon Italian Seasoning 1 can (8 ounces) pizza sauce Sliced...