Doin' it the Wright Way

  Last Saturday I had a Pampered Chef show for a friend's sister-in-law in Kearney. I tried a new recipe there, and it was quite good, so I wanted to be sure to share it.   The first recipe was actually one I'd made before, but I have a funny-ish story, at least I think so. We made it at the show, and it turned out really well. It's called a Deep Covered Baker Dump Cake (at least, that's what I call it). You make it in your Pampered Chef Deep Covered Baker (contact me today to purchase yours before it becomes a host-only product) in the microwave in about 13 minutes with only three ingredients. Yay! It's awesome.   So, we made it at the show. And then after the show, I went to my uncle's backyard barbecue. I'm quite a picky eater, as anybody who knows me would agree, so I didn't find a lot at the barbecue I wanted to eat - it was kind of a potluck. So, I went to my car and got the leftover dump cake. My family pretty much devoured it - it was great!! S...