Doin' it the Wright Way

  Last Saturday I had a Pampered Chef show for a friend's sister-in-law in Kearney. I tried a new recipe there, and it was quite good, so I wanted to be sure to share it.   The first recipe was actually one I'd made before, but I have a funny-ish story, at least I think so. We made it at the show, and it turned out really well. It's called a Deep Covered Baker Dump Cake (at least, that's what I call it). You make it in your Pampered Chef Deep Covered Baker (contact me today to purchase yours before it becomes a host-only product) in the microwave in about 13 minutes with only three ingredients. Yay! It's awesome.   So, we made it at the show. And then after the show, I went to my uncle's backyard barbecue. I'm quite a picky eater, as anybody who knows me would agree, so I didn't find a lot at the barbecue I wanted to eat - it was kind of a potluck. So, I went to my car and got the leftover dump cake. My family pretty much devoured it - it was great!! S...

A new reward for hosts! ... it's the Deep Covered Baker!!    That's right, as of July 1, the Deep Covered Baker aka Magic Pot will be a host-only product!    Because the Magic Pot has just flown off the shelves, the manufactures are working doubly hard to make sure there are enough for everyone who wants one. Until supply catches up with demand, the company still wants people to have one and so we have made it an exclusive gift for hosts.    I know that some people just aren't interested in having a show, even though I'd love to help you out if you ever change your mind! So, I'd like to give you one more chance to purchase this great product!    June is the last chance for you customers to purchase the Deep Covered Baker. As of July 1, this product will be a host-only product, with a limit of one per show.    Contact me to place your order by June 29 for your very own Deep Covered Baker! For every Deep Covered Baker p...